Mediterranean Prawns Tartare Recipe

Mediterranean Prawns Tartare Recipe

Mediterranean Prawns Tartare Recipe Product information Fishing area: FAO area 37.1.3. Allergens: Crustaceans, sulphites. Packaging: Individually vacuum-packed with protective film, frozenwith liquid nitrogen. Net weight: 50g/pc Storage: -18°C Shelf life: 24 months...
Red Shrimp Tartare Recipe

Red Shrimp Tartare Recipe

Red Shrimp Tartare Recipe Product information Ingredients : 100% Mediterranean red shrimp (Aristaeomorpha Foliacea), preservative E223 (sulphites) Fishing area : FAO 37.1 and 37.1.3 – Mediterranean Sea Allergens : Contains crustaceans and sulphites Packaging :...
Ammaruni Red Shrimp: From Fishing to Processing

Ammaruni Red Shrimp: From Fishing to Processing

Ammaruni Red Shrimp: From Fishing to Processing The Mediterranean red shrimp (Aristaeomorpha foliacea) represents one of the most renowned excellences of our sea. Prized for its compact consistency, intense color and complex organoleptic profile – sweet, iodized, with...