Product information

• Ingredients : 100% Mediterranean red shrimp (Aristaeomorpha Foliacea), preservative E223 (sulphites)

• Fishing area : FAO 37.1 and 37.1.3 – Mediterranean Sea

• Allergens : Contains crustaceans and sulphites

• Packaging : Individually vacuum-packed

• Net weight : 80g per piece

• Storage : In freezer at -18°C

• Expiry : Up to 24 months from date of manufacture

If you are a seafood lover and want to bring an excellent ingredient to the table, the Mediterranean red shrimp tartare (Aristaeomorpha Foliacea) is the ideal choice. With its intense flavor, sweet meat and velvety texture, this dish offers a gourmet experience in a few simple steps.

🧊 How to prepare it

To get a perfect tartare, follow these simple steps:

1. Defrost the red shrimp slowly in the refrigerator for at least 24 hours.
   This step is essential to preserve its quality and consistency.

2. Once thawed, clean it if necessary, then season and plate as desired.
   The most classic combination? A drizzle of extra virgin olive oil, lime zest, pink pepper and, if you want to dare, a few drops of ponzu sauce or a touch of grated ginger.

You can serve it as an appetizer on a crispy crouton or plate it with the help of a pastry cutter for a refined presentation.

👨‍🍳 Chef’s advice

For an exotic twist, try serving the tartare with a lime avocado cream and fresh mint leaves. A perfect balance between sweetness and freshness.