Passion for the Sea
“Ammarùni” is a word inspired by the Sicilian dialect that defines the prized red shrimp of the Mediterranean.
Our brand was born from this word, linked to the ancient tradition of Sicilian fishermen and which has become the symbol of the Italianness of our product line.
Each Ammarùni product brings with it the best flavors of the Mediterranean, a unique sea, rich in minerals and with a salty flavor.
Ammaruni Services
Supply of Frozen Products for Large-Scale Retail
Catering Product Suppliers
Our Mission
Tradition
Respect for traditional fishing techniques, commitment to bringing authentic flavors to the table, all in the name of quality.
Sustainability
Protection of the sea and its resources through responsible fishing practices and low-impact logistics.
Convenience
High-quality seafood at competitive prices, ensuring an excellent value-for-money ratio.
Innovation
Union of tradition and new technologies, from the optimization of the fishing supply
chain to sustainable logistics.
Where is Ammaruni
Switzerland
Holland
Germany
France
Lithuania
Croatia
Denmark
Singapore
Thailand
USA
News from Ammaruni
Italian Cuisine is a UNESCO World Heritage Site: a victory that reflects the sea and tradition.
Italian Cuisine is a UNESCO World Heritage Site: a victory that reflects the sea and tradition. It's official: Italian cuisine is a UNESCO Intangible Heritage of Humanity . It's not just a prize for the recipes the whole world envies us, but a recognition of...
Three crustaceans compared: characteristics, cuisine, and sustainability in the Mediterranean
Three crustaceans compared: characteristics, cuisine, and sustainability in the Mediterranean The Mediterranean is home to a wide variety of shellfish that often end up on our tables. Some are native to the basin, while others arrived from afar and adapted over time....
Mediterranean gray shrimp: a new resource for Italian cuisine
Mediterranean gray shrimp: a new resource for Italian cuisine During the fair at the Italian Pavilion, I had the pleasure of describing and introducing one of the species that has most impressed me in recent years: the Mediterranean brown shrimp. It is a relatively...
Certifications
