Product information

• Fishing area: FAO area 37.1.3.
• Allergens: Crustaceans, sulphites.
• Packaging: Individually vacuum-packed with protective film, frozen
  with liquid nitrogen.
• Net weight: 50g/pc
• Storage: -18°C
• Shelf life: 24 months from date of production.

If you love seafood and want to enhance your table with a refined ingredient, Mediterranean prawns tartare is an impeccable choice. With their delicate flesh , slightly sweet flavor and silky texture , scampi offer an elegant and authentic gastronomic experience, perfect to make with just a few steps but with a surprisingly gourmet result.

🧊 How to prepare it

To get a perfect tartare, follow these simple steps:

1. Defrost the red shrimp slowly in the refrigerator for at least 24 hours.
   This step is essential to preserve its quality and consistency.
2. Light marinade: Place the pulp in a bowl and season with a drizzle of extra virgin olive oil, a few drops of lime juice, finely grated zest and a pinch of Maldon salt. Leave to flavour for 2-3 minutes (no more, so as not to “cook” the pulp too much).
3. Plating: Using a round pastry cutter, arrange the tartare in the center of the plate. Decorate with fresh herbs, a few lightly crushed pink peppercorns, and, if desired, edible flowers.
4. Finish: Add a drizzle of raw oil and serve immediately, accompanied with croutons or light crackers.

👨‍🍳 Chef’s advice

• You can enrich the tartare with some cubes of green apple or avocado for a fresh note.

• For a gourmet pairing, try serving it with a glass of aromatic dry white wine.