The Mediterranean red shrimp (Aristaeomorpha foliacea) represents one of the most renowned excellences of our sea. Prized for its compact consistency, intense color and complex organoleptic profile – sweet, iodized, with a marked persistence – it has become a key ingredient of contemporary haute cuisine. With the Ammaruni brand , this raw material reaches a new standard of quality and traceability.

📍 Fishing Area and Catching Method

Ammaruni red shrimps are fished exclusively in the central basin of the Mediterranean Sea, in particular in FAO areas 37.2.2 (Ionian Sea and Strait of Sicily), at a depth of between 500 and 700 meters . Fishing is carried out using selective trawl nets, in compliance with European directives on sustainable fishing and in compliance with biological restocking periods.

The selectivity of the gear and the experience of our crews allow for targeted harvesting, drastically reducing by-catches. The entire process is managed by certified fleets , in constant contact with those responsible for the quality chain.

❄️ Onboard Storage: The Advantage of Instant Freezing

Immediately after being caught, the shrimp are subjected to thermal shock at -40°C , directly on board. This rapid freezing system on board guarantees:

• immediate blocking of enzymatic degradation;

• maintaining the natural texture of the product;

• total microbiological safety.

This technique is preferred to traditional refrigeration, as it preserves the original organoleptic characteristics without resorting to additives or preservatives.

🏭 Processing and In-Plant Controls

The crushed product is transported to isothermal cells at our factory, where we proceed with:

• Manual selection by size and visual quality;
• Removal of any impurities or residues;
• Vacuum or protective atmosphere packaging;
• Labelling with batch, date and FAO area ;
• Storage in cells at -20°C , ready for distribution.

All steps comply with HACCP guidelines , and the entire process is digitally traceable, from fishing to final delivery.

🌱 Sustainability and Transparent Supply Chain

Ammaruni invests in a short, ethical and transparent supply chain. The direct interaction between fishing boats, factory and logistics allows constant monitoring of flows, reducing waste and minimizing intermediate transport.

Additionally, we adhere to environmental policies that include:

• voluntary catch limits;

• use of low environmental impact fuels for the fleet;

• recyclable and compostable packaging on request for Ho.Re.Ca. and retail customers.

📦 Gastronomic Apps

The Ammaruni red shrimp is available in various formats: whole with head, beheaded, shelled, raw or pre-cooked, with sizes ranging from size M to size XXL. Ideal for raw food, tartare, first courses and gourmet preparations, it is particularly suitable for:

• fine dining catering;

• gastronomy workshops;

• high-end distribution chains with premium corners.

To receive the detailed technical sheet, certifications or samples, contact us on www.ammaruni.com or write to info@uenosrl.com.

Ammaruni : a tradition of excellence, with an eye on the future of fishing.